Upper Layers:

1 jar strawberry ice cream topping
1 8 oz. can crushed pineapple, drained
3 medium bananas, sliced
1/2 c. chocolate ice cream topping (divided)
1/2 c. caramel ice cream topping (divided)
1 8 oz. carton Cool Whip, thawed
1/3 c. chopped nuts
Maraschino cherries

Layer ingredients over cheesecake in order listed, up to nuts. Chill for 1 hour. Drizzle 1/4 c. chocolate topping and 1/4 c. caramel topping over Cool Whip. Sprinkle with nuts and place cherries over top.

Layers One and Two:

Mix graham cracker crumbs, melted butter and sugar. Press into bottom of 9 x 13 inch pan.

Mix softened cream cheese on high with mixer until smooth. Add milk and mix for 2 minutes. Add lemon juice and vanilla; beat 2 minutes more. Spread mixture evenly over crumb layer. Put in refrigerator; let set for 2 hours.