1 pkg. Lorna Doone cookies
1 (8 oz.) pkg. cream cheese
1/2 c. lemon juice
1 can Eagle Brand milk
1 pkg. Danish dessert
Juice from 2 pkgs. frozen berries (enough to make 1 1/2 c. liquid)

Line bottom of 9"x13" Pyrex dish with cookies. Whip cream cheese with lemon juice until creamy. Add milk and whip again. Spread over cookies and refrigerate. Cook dessert with berry juice. When cool, add the unthawed berries. Spread over cream cheese mixture and refrigerate. Serves 12. Put a dab of whipped cream on top when ready to serve. Delicious.