Results 1 - 10 of 46 for little neck clams

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This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish ... beat for flavor. Thoroughly wash clams, scrubbing shells. If you're ... be the main ingredient!

*Garlic paste: mince garlic and ... onion powder and clams to the pan and let ... cooking the steam hits the lid and drops back into the sauce.*

1. Cook crabs and lobster ... 14. Add fish, little necks, steamers, mussels - cover ... can of baby clams with juice, can of shrimp ... minutes. Serves about 10-12.

Mix all ingredients forming a ... spread of mixture on each clam. Place under broiler. Baste with leftover clam juice to keep mixture on clam soft.

Cut fish into 1-inch chunks. ... scrubbed mussels and clams. Simmer 5 minutes. Add ... adjust seasonings. Serve with crusty French bread and salad.



Scrub clams well. Heat oil in pot ... Pour liquid over linguini, toss well. Place clams on top. Serve with plenty of Parmesan cheese. Serves 4.

Steam clams open in a covered pot with very little water. Arrange them in a ... under a broiler about 10-15 minutes until they are well browned.

Wash clams. Combine olive oil and ... approximately 10 more minutes or until all clams are open. Serve with Fresh Italian bread or garlic bread.

In a large skillet put ... Clean mussels and clams in shells then place them ... directions. Toss with additional 2 tablespoons olive oil and sauce.

Open the clams, saving the juice. Mix ... at 350 degrees for about 20 minutes. Serve with lemon wedges. Preheat oven 350 degrees. Serves 2 to 3.

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