1 1/2 lbs. mussels
1 lg. lg. shrimp
1/2 lb. bay scallops
2 doz. little neck clams
1 lb. linguini
2 cloves garlic, minced
4 tbsp. olive oil
1 (34 oz.) can whole tomatoes
4 tsp. Italian seasoning
Salt & pepper to taste
1 sm. can tomato puree

In a large skillet put 2 tablespoons olive oil, add minced garlic cloves, whole tomatoes, tomato puree and Italian seasoning; cover and simmer for 15 minutes. Clean mussels and clams in shells then place them around the edges of the sauce in the skillet and continue to simmer. When shells start to open add cleaned shrimp and scallops. Cover and cook for 10 to 15 minutes. Cook linguini according to package directions. Toss with additional 2 tablespoons olive oil and sauce.