Combine the shallots and vinegar ... leaves from the artichokes. Cut 1/2 inch off ... the base and steam. Place the artichokes in ... stand until ready to cook. Drain the artichokes. Steam ... and toss to coat.
Trim off top of artichokes and cut off stem and ... pan. Add water to 1 1/2 inches from bottom ... heat and cover. Steam for 45 minutes to one ... 15 minutes. Serve warm.
Ingredients: 8 (artichokes .. juice .. magic .. oil .. salt .. vinegar ...)