Results 1 - 10 of 28 for how to steam artichoke

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Artichokes are delicious and easy to make. Although not a heavy ... and celery stalks. Steam for 35 to 45 minutes, ... Serve hot, over vegetables.

Combine the shallots and vinegar ... leaves from the artichokes. Cut 1/2 inch off ... the base and steam. Place the artichokes in ... stand until ready to cook. Drain the artichokes. Steam ... and toss to coat.

Trim off top of artichokes and cut off stem and ... pan. Add water to 1 1/2 inches from bottom ... heat and cover. Steam for 45 minutes to one ... 15 minutes. Serve warm.

Boil or steam artichokes for 30 minutes or until ... Drain. In separate container combine juice of other lemon with mayonnaise and dip leaves.

Melt butter. Add flour to make roux. Add cream, salt, ... water chestnuts, and artichokes. Pour cream sauce over ... Parmesan. Serve over fettucini.



Begin by preparing eggplant and ... all vegetables a mininum of 1 hour. Thread on skewers and grill 15 to 25 minutes. Makes 8 generous servings.

Cook pasta according to directions on box. Add ingredients ... Refrigerate. For a more flavorful pasta, prepare it 1 day before you pan to eat it.

8. PAELLA
Heat oil in Dutch oven ... 5 minutes. Add artichoke hearts and peas; cover and cook 5 to 10 minutes. Serve in paella ... pimiento. Serves 8 to 10.

1. To make dressing: In small container ... least 1 hour. 6. To serve: Arrange salad in serving bowl lined with endive spear. Makes 4 servings.

Melt butter, add flour. Stir ... sherry and water (artichoke juice). Mix well. Line 2 ... cheese. Bake 30 minutes at 325 degrees. Serves 16-18.

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