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Results 11 - 20 of 28 for how to steam artichoke
Combine all ingredients and let marinate at room temperature for 1 hour. Then serve with the following salad and miso sauce. Combine in ...
In stock pot, combine tomatoes, ... vinegar. Heat just to boiling (do not boil). Reduce ... 10 minutes. Add artichoke hearts and clams. Heat. Divide ... with parsley. 8 servings.
13. STEAMED MUSSELS
1. With stiff brush, scrub ... with cold water to cover and set aside until ready to steam. Before steaming, discard any ... garlic, scallions, parsley, artichoke hearts, tarragon and salt and ... spoon juices over them.
14. PASTA SALAD
Also will need: Process first 7 ingredients in blender until smooth. Cook and drain pasta. Add remaining ingredients. Mix well with ...
Place all ingredients in a large salad bowl and place in refrigerator to cool. Just before serving, toss with our Salad Dressing I.
Melt butter over medium heat. ... butter and flour to rise (about 3 minutes). Add ... Clean inside of artichokes out and discard. Fill middle ... drizzle over outer leaves.
Place artichokes in greased 1 quart baking ... longer. Makes 6 to 8 servings. After adding Parmesan, ... onions and then top with Parmesan cheese.
Cook rice as package directs (omit butter); cool. Add remaining ingredients. Mix mayonnaise, curry, plus oil from 1 jar artichokes.
19. ANTIPASTO SALAD
In large bowl mix oil, ... pepper. Add macaroni and Parmesan cheese. Toss to coat well. Add remaining ingredients. Mix well and top with mozzarella.
20. HELEN'S SALAD
Mix dressing and marinate for 3 days.
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