1/2 c. oil
3 tbsp. wine vinegar
1 clove garlic
1 tsp. basil
1 tsp. salt
1/8 tsp. red pepper
8 oz. tri-colored macaroni
1/4 c. Parmesan cheese
2 c. broccoli floweretts (steamed lightly)
1 can artichoke hearts, quartered
1/4 lb. sliced pepperoni
Large tomatoes, cubed
1/2 c. shredded mozzarella cheese

In large bowl mix oil, vinegar, garlic, basil, salt and red pepper. Add macaroni and Parmesan cheese. Toss to coat well. Add remaining ingredients. Mix well and top with mozzarella.