1 lb. shells, cooked
1/4 lb. pepperoni
1/4 lb. Provolone cheese
1/2 lb. salami
3 green peppers
4 tomatoes
1 sm. onion
3 stalks celery

Cut meats, cheese and vegetables into cubes.

2 1/2 tbsp. oregano
Salt and pepper to taste
1 can black pitted olives
1 jar green olives

Mix all ingredients in bowl.

DRESSING:

1/2 c. Mazola oil
1/4 c. vinegar

Shake and pour over salad.