1/2 head cauliflower (broken)
3 carrots, cut in strips
3 stalks celery, in 1 inch pieces
1 red pepper, cut in sm. pieces
1 can pitted black olives
3 med. onions, sliced thin
1/4 lb. fresh green beans, cut
1 clove garlic, pressed
3/ c. water
3/ c. wine vinegar
1/4 c. + 2 tbsp. olive oil
1 tsp. oregano
1 pkg. Good Seasons salad mix (DRY)
2 tbsp. sugar
Salt and pepper to taste

In a large pan combine all ingredients and bring to a boil. Simmer covered for 5 minutes. Cool and refrigerate for 2 days, mixing often. Keeps well for several days.