REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ANTIPASTO SALAD | |
1 bunch broccoli, cut in sm. pieces 1 head cauliflower, cut in sm. pieces 1 can sliced water chestnuts, drained 1 can bean sprouts, drained 1 can mushrooms, drained 1 can garbanzo beans, drained 1 can ripe olives, drained 1 basket cherry tomatoes, cut in 1/2 1/2 lb. mozzarella cheese, cubed 1 bunch green onions, sliced Mix all together. Mix 1 small bottle Seven Seas Italian dressing and 1 small bottle Seven Seas Creamy Italian dressing. Add to vegetable mixture. Put in large bowl with tight fitting cover. Marinate overnight. Can add turkey, chicken or ham. This makes a large salad, great for potlucks. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |