Corn Salad Cheese Chunck - Recipes

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Results 1 - 10 of 24 for corn salad cheese chunk

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1. POTATO SALAD MEXICALI

This is what you make ... accordingly. In large salad bowl, combine all salad ingredients. ... taste. Chill several hours for flavors to blend.

2. WHITE CHILI

1. Preheat oven to 350 ... heat, in hot salad oil, cook onion, garlic and ... beans, garbanzo beans, corn, green chilies, bouillon, and ... Serve with shredded cheese. 4. Makes 8 main ... 325 calories per serving.

3. WHITE CHILI

About 1 1/2 hours before ... beans, garbanzo beans, corn, green chilies, bouillon and ... Serve with shredded cheese. Good with corn bread or muffins. 8 servings.

4. TACO SALAD

Brown ground beef and drain ... in refrigerator. Mix salad ingredients together. Add chilled beef ... before serving add corn chips (so they stay crunchy). ... or Catalina salad dressing.

5. SOUTHWESTERN PASTA

In a screwtop jar combine ... Stir in chicken, corn, avocado, cheese, olives and green onions. ... warmed in microwave, on medium heat. Serves 4.

6. TACO SALAD

Mix ground chuck with taco ... Cool. Mix lettuce, beans, cheese, tomatoes and chips. Add hamburger mixture. Fold in salad dressing and gently stir.

7. WHITE CHILI

1. Preheat oven to 350 ... heat, in hot salad oil, cook onion, garlic and ... beans, garbanzo beans, corn, green chile, bouillon and ... Serve with shredded cheese. Makes 8 main dish servings.

8. TACO SALAD

Core, rinse and drain lettuce ... beans and grated cheese. Mix dressing and taco ... and toss with salad. Just before serving add corn chips, toss and serve. Serves 6.

9. MEXICAN CORN SALAD

Mix first four ingredients. Leave the cheddar cheese chunks until just before serving. Then ... ingredients and add. Salad will keep a couple of days if cheese not added.

10. FRUIT SALAD WITH POPPY SEED DRESSING

In blender container, place corn oil, honey, vinegar, poppy seeds, ... dressing and cottage cheese, if desired. Store any ... tightly covered in refrigerator.

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