1 lb. ground chuck
1 packet taco seasoning mix
1/2 c. Cheddar cheese
2 tomatoes, sliced & chunked
1 sm. head lettuce, torn in bite size pieces
1 sm. onion, diced
1/2 to 1 c. corn chips, crushed
French or Catalina salad dressing

Brown ground beef and drain excess grease. Add taco mix and make according to packet directions. Chill beef mixture completely in refrigerator. Mix salad ingredients together. Add chilled beef mixture. Just before serving add corn chips (so they stay crunchy). Toss with French or Catalina salad dressing.