MEXICAN CORN SALAD 
1 bag prepared cole slaw
1 can mexicorn
1 can black olives
1 bunch green onions
cheddar cheese chunks
1 c. mayonnaise
2 tsp. vinegar
1 tbsp. celery seed
1 to 2 tbsp. sugar
Thin with milk

Mix first four ingredients. Leave the cheddar cheese chunks until just before serving. Then mix the remaining ingredients and add.

Salad will keep a couple of days if cheese not added.

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“MEXICAN CORN SALAD”

 

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