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MEXICAN CORN SALAD | |
1 bag prepared cole slaw 1 can mexicorn 1 can black olives 1 bunch green onions cheddar cheese chunks 1 c. mayonnaise 2 tsp. vinegar 1 tbsp. celery seed 1 to 2 tbsp. sugar Thin with milk Mix first four ingredients. Leave the cheddar cheese chunks until just before serving. Then mix the remaining ingredients and add. Salad will keep a couple of days if cheese not added. |
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