Roast Beef Pork - Recipes

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Results 1 - 10 of 51 for roast beef pork

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1. BEEF STUFFED PORK ROAST

To butterfly loin, split meat ... sauce. Combine ground beef, onion, garlic, salt, pepper, ... shallow roasting pan. Roast uncovered in 325°F oven for ... 6 to 8 servings.

2. BARBECUE ROAST BEEF OR PORK

Brown onions in skillet; then add vinegar, brown sugar, mustard, ketchup, water, Worcestershire sauce and celery. Simmer together for about ...

3. CROCKPOT BEEF OR PORK ROAST

Wash meat and brown on both sides in skillet. Put in crockpot, add 2 tablespoons water, salt and pepper. Layer with carrots on top of meat ...

4. "THE BEST" BEEF OR PORK ROAST

Cover roast with: Cook roast for 6 hours at 325 degrees. It makes its own gravy which is delicious over any kind of potatoes.

5. PORK ROAST--BEEF STUFFED

Split pork lengthwise, spread and pound to ... Press mushrooms into beef. Sprinkle with crumbs and ... up and tie. Roast uncovered at 325 degrees for ... Simmer together 30 minutes.

6. KALUA SAUCE FOR BEEF OR PORK ROAST

Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours. This is enough sauce for a 5-10 lb. roast.

7. GRAVY FOR PORK CHOPS OR ROAST PORK/BEEF/LAMB

Cook meat until done (hopefully, juices in pan are brown). Remove meat from pan. Strain excess grease out of pan (if desired). Slice 1 ...

8. ROAST BEEF AND PORK "LION"

Use equal portions of beef and pork roast any cut, total weight depends ... important part of Roast Lion. Serve with mashed potatoes or with noodles.

9. BEEF STUFFED PORK ROAST

Butterfly loin. Split meat lengthwise ... sauce. Combine ground beef, onion, garlic, salt, pepper ... Spread evenly over roast. Press mushrooms into ground ... Makes 2 2/3 cups.

10. ROAST BEEF AND PORK

Make several slits in each piece of meat and put in slices of garlic. Put together in roasting pan. Salt and pepper and paprika over meat. ...

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