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Results 11 - 20 of 51 for roast beef pork
Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ...
Place meat in Crock-Pot with all the ingredients in there. I usually season my meat first and throw it all in on LOW for about 4 or 5 ...
Combine pork or beef, brown sugar, vinegar and ... Shred and return to same pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend.
14. BEEF CURRY
Cube meat into 1/2 inch ... oil. Toss cubed beef in bowl with 2 tablespoons ... remove from heat. Serve rice and pour curry beef mixture on top.
Finely grind together the beef, pork, veal and spinach. Add ... Parmesan cheese, cover and reduce heat. If sauce becomes too thick, add broth.
16. BEEF BURGUNDY
Cube beef and remove fat. In a ... saucepan cover salt pork with water. Bring to a ... minutes more. Serve with mashed potatoes or white rice.
Slice leftover beef roast or pork roast into thin slices. Place ... is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers. ...
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
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