Leftover beef roast or pork roast
1 c. catsup
1/2 c. packed brown sugar
1 tbsp. light Karo syrup
Pinch of salt
1 tsp. chili powder
1 tbsp. lemon juice
1/4 c. Worcestershire sauce
1 tsp. prepared mustard
Soft sandwich rolls

Slice leftover beef roast or pork roast into thin slices. Place slices in shallow baking dish. Combine remaining ingredients together. Stir until well blended. Pour over meat. Make sure each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.