2 c. diced roast beef (or pork)
1 c. chopped onion
1 c. thinly sliced carrots
1 c. diced potatoes
1 pkg. brown gravy mix
1/2 tsp. salt
1/2 tsp. celery salt (opt.)
2 tsp. instant beef bouillon dissolved in 1 1/2 c. HOT water
1 bay leaf

Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay leaf. Serve over rice or noodles, if desired.