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| FRIED DILL PICKLES | |
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1 jar sliced hamburger dill pickles 1 egg 1/2 c. milk 1 1/2 c. fish fry Mix egg and milk then dip pickles in mixture. Roll in fish fry. Deep fry in oil until golden and crisp. Drain well on paper towels. | |
| 4 reviews | Add review Share |
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recipe reviews #57633
Lilith (Iowa) says:
They were very good. I recommend this recipe to anyone just starting out trying to make fried pickles. But I recommend that you fry them all at once. Otherwise the 2nd round gets a bit burnt. But that was my mistake. 1st round turned out GREAT.
#97909
Melissa (Georgia) says:
I have tried these fried pickles at restaurants, and I have to say, these fried pickles are way better. Easy to make and great to eat. I already made 2 batches, and they both came out great, the only thing I changed (due to what was in my house) was I used seasoned fish fry. I will differently be sharing this recipe to my friends and family.
#101207
Makayla (United States) says:
These were very good. Everybody enjoyed them i would for sure make them again. They were very quick and easy to make, and there wasnt a huge mess to clean up.
#106322
Crystal (United States) says:
Super easy recipe, and not to mention, light on the wallet!! We will be using this recipe again!!
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