Awesome Dan, very helpful and simple!

My husband and I just tried this recipe! It was quick, easy, and delicious!!!

Dan is the Man. Perfect, simple, and oh so tasty!

Quick and super easy!! I didn't have any Ranch Dip Mix, so I substituted Italian Dressing Mix. Crispy and Delicious!!

So easy and delicious, these were the first I've made and certainly not the last. Yummy!
Thank you Dan

dan your the man your fried pickles are the best

Great recipe alot quicker, tried that way and even tried using a ChexMix seasoning pack, which worked just as great. I appreciate the recipe...

These are so good, I have never made them before now! Great idea!

Never had these, but wanted to try them hearing other pregnant women discussing them. Made them with just flour, salt, & pepper. Dipping them in ranch dressing. No deep fryer, just Canola on the stove top. Super easy and YUM!

Thanks!

Used Caesar dressing! I think thinner pickle slices and load it with the mix would be better next time.

I love the way you think. Thank you so much!

Soooo good! Definitely a keeper :)

Just tried this recipe tonight..thanks so much! Turned out very cripsy and yummy...I added a bit of cayenne pepper and paprika to the mix turned out great! I love this easy recipe :)

Hey, tried a variation of this since I had no flour at the time. Had a McCormicks sausage gravy mix, which is mostly flour, and it worked great. Just added half as much water as it said for normal gravy so it would be thick enough to stick to the pickles. Also used the whole baby sweet gherkins. Boy, were they good. Love experimenting!

OK so I was out of Ranch Seasoning Mix so I mixed regular Ranch from the fridge with flour, thinned it out with water so it would stick to the pickles, fried 'em up.....AND HOLY COW!!!! My kids say they are the best they have ever had!!!