I dredged in flour, dipped in ranch, and then coated in bread crumbs. Delicious :)

As a pregnant woman, I've been craving fried pickles since last night. So... I just made some this morning for breakfast. Only using all purpose flour and vegetable oil, it was a success. The pickles were a bit salty so I didn't need to add seasoning. Instead of ranch dressing, I used ketchup. Thanks Dan... You are the man!

awesome!

Dan the simple man. Thank you for this delicious treat that is on a college students budget. BOOYAHH.

Was craving fried pickles like crazy. Looking for a quick and easy recipe. So happy I found this. They came out great. Yum! !

I mixed ranch dressing with egg and added accent and surprise it was good, after I dipped the pickle in the egg I covered it with flour, so delicious!

Used Mt. Olive Sandwich Stuffers (no sugar added) bread & butter pickles. Coated with Italian style bread crumbs, grated Parmesan, Romano, and Asiago cheeses, and garlic powder. Fried in non-stick skillet with olive oil spray. Very tasty. It seems that ANY coating works for a different taste.

These were super easy and taste great with the ranch mix!! I added parmesan bread crumbs for extra flavor and texture... These are great with a tall glass of cold beer..yumm!!

I used my stovetop with canola oil, and I used thin, sandwich style pickles. I mixed two tablespoons of ranch dressing with flour and water until I had a good consistency to coat the slices. They came out AMAZING. They were thin, crispy, and very tasty.

very yummy we just tried it!! loved it

I just tried them and used Hidden Valley Fiesta Ranch, flour and a dash of salt. Dipped them in Ranch...yummy

Dan, you ARE da man! This was awesome and simple. Thanks for your 3 am creation.

Worked fantastic! Also a small tip for those hot pickle lovers out there. Sonny's BBQ "if you have one in your area" sells pickles in 2 gallon tubs. Just 4 or 5 of them normally is enough to ignite your mouth, and frying them just makes em even more wonderful! Thanks Dan!

OK so I was out of Ranch Seasoning Mix so I mixed regular Ranch from the fridge with flour, thinned it out with water so it would stick to the pickles, fried 'em up.....AND HOLY COW!!!! My kids say they are the best they have ever had!!!

Hey, tried a variation of this since I had no flour at the time. Had a McCormicks sausage gravy mix, which is mostly flour, and it worked great. Just added half as much water as it said for normal gravy so it would be thick enough to stick to the pickles. Also used the whole baby sweet gherkins. Boy, were they good. Love experimenting!