Worked fantastic! Also a small tip for those hot pickle lovers out there. Sonny's BBQ "if you have one in your area" sells pickles in 2 gallon tubs. Just 4 or 5 of them normally is enough to ignite your mouth, and frying them just makes em even more wonderful! Thanks Dan!

Dan, you ARE da man! This was awesome and simple. Thanks for your 3 am creation.

I just tried them and used Hidden Valley Fiesta Ranch, flour and a dash of salt. Dipped them in Ranch...yummy

very yummy we just tried it!! loved it

I used my stovetop with canola oil, and I used thin, sandwich style pickles. I mixed two tablespoons of ranch dressing with flour and water until I had a good consistency to coat the slices. They came out AMAZING. They were thin, crispy, and very tasty.

These were super easy and taste great with the ranch mix!! I added parmesan bread crumbs for extra flavor and texture... These are great with a tall glass of cold beer..yumm!!

Used Mt. Olive Sandwich Stuffers (no sugar added) bread & butter pickles. Coated with Italian style bread crumbs, grated Parmesan, Romano, and Asiago cheeses, and garlic powder. Fried in non-stick skillet with olive oil spray. Very tasty. It seems that ANY coating works for a different taste.

I mixed ranch dressing with egg and added accent and surprise it was good, after I dipped the pickle in the egg I covered it with flour, so delicious!

Was craving fried pickles like crazy. Looking for a quick and easy recipe. So happy I found this. They came out great. Yum! !

Dan the simple man. Thank you for this delicious treat that is on a college students budget. BOOYAHH.

awesome!

As a pregnant woman, I've been craving fried pickles since last night. So... I just made some this morning for breakfast. Only using all purpose flour and vegetable oil, it was a success. The pickles were a bit salty so I didn't need to add seasoning. Instead of ranch dressing, I used ketchup. Thanks Dan... You are the man!

I dredged in flour, dipped in ranch, and then coated in bread crumbs. Delicious :)