Consomme Tapioca - Recipes

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Results 1 - 10 of 19 for consomme tapioca

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Drain all vegetables except tomatoes. Mix all together and bake at 250°F for 6-7 hours in a covered dish. Do not peek!

Mix all ingredients together. Place in a large casserole. Cover and bake at 250 degrees for 5 hours. Stew will brown while baking. The ...

Place tomatoes in cooker. Drain rest of vegetables. Combine with other ingredients. Cover. Bake 8 hours at 250 degrees. Serve with French ...

Put all together and bake for 5 hours at 275 degrees.

Combine the following ingredients in large roast pan: Drain the peas and green beans and replace the liquid with water. Cover roaster ...

Mix all together in a covered roaster or Dutch oven and cover and DON'T PEEK. Bake in 250 degree oven for 7 hours. May be made in big crock ...

Drain all first 6 ingredients except tomatoes, and mix with raw meat. Mix remaining ingredients together and pour over vegetables and meat. ...

You may use canned, frozen or fresh vegetables. If using canned, drain all vegetables except tomatoes. Mix together all ingredients in ...

Drain all vegetables except tomatoes. Cover and bake at 250 degrees for 6 to 7 hours. Do not lift cover before cooking time is up to check. ...

10. FRENCH STEW

Combine all ingredients in large pan and bake covered 6 to 8 hours at 250 degrees. Or cook in crock pot 8 to 10 hours. This freezes well. ...

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