3 lbs. stew beef
1 can tomatoes (#2 1/2)
1 can peas (#303)
1 can tiny whole green beans (#303)
1 can tiny whole onions (#303)
1/2 c. white wine
1/2 c. consomme
4 tbsp. Minute Tapioca
3 tsp. salt
1 piece white bread, diced
1 tsp. brown sugar
3-4 carrots

Place tomatoes in cooker. Drain rest of vegetables. Combine with other ingredients. Cover. Bake 8 hours at 250 degrees. Serve with French bread. Serves 8.