2-3 lbs. cubed beef stew meat
6 carrots, cut up
6 potatoes, cut up
2 c. celery, cut up
1 c. onion, cut up
1 green pepper, cut up
1 (1 lb.) can tomatoes
1 box frozen peas
1 can green beans with liquid
1 bay leaf
4 tbsp. tapioca
1 tbsp. brown sugar
1 can bouillon or consomme soup
Salt & pepper to taste

Mix all together in a covered roaster or Dutch oven and cover and DON'T PEEK. Bake in 250 degree oven for 7 hours. May be made in big crock pot for 8 to 10 hours.