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Results 1 - 10 of 20 for bake stuffed red fish

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Season fish with garlic salt, pepper and ... brown. Put fried fish in baking pan; add rest of ingredients on top of fish with tomato sauce last.

Fish: Sprinkle salt into fish, ... sprinkle with salt. Bake at 350 degrees for 1 ... simmer a few more minutes. Add to fish. Makes 8 servings.

Remove head from fish. Mix rice, dates, onions, ... with butter mixture. Bake uncovered in 350 degree oven, ... 8 servings - 260 calories each.

Clean, wash and dry fish. Sprinkle inside and out ... Brush with fat. Bake in moderate oven, 350 degrees ... Makes approximately 1 quart stuffing.

1. Preheat oven to 350 degrees. 2. Wash fish under cold water, pat dry ... Cover with foil. Bake 45 to 50 minutes, or ... desired. Makes 4-6 servings.



Scale and clean fish. Rinse with lime juice ... with foil and bake in 350 degree oven until ... allow to brown lightly. Serve with lemon wedges.

Clean, wash and dry 2 large red snappers. Sprinkle inside and out with salt. Stuff fish loosely. Place fish in well-greased baking pan. Bake in moderate 350°F oven for ... halved for 1 fish.

Mix all ingredients, except tomato ... Make slits in fish and stuff with mixture. With ... pan and place stuffed fish in pan and pour ... Cover with foil. Bake at 375 degrees for about 35 to 40 minutes.

Saute minced celery in butter ... then stuff into fish cavity. Skewer opening closed. Bake, uncovered, in preheated oven ... from bottom of pan.

Preheat oven to 400 degrees. ... into cavity of fish. Place in lightly oiled ... to 325 degrees. Bake in middle of oven for ... a bed of parsley.

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