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Results 1 - 10 of 191 for pecan pralines
Stir together in a heavy ... butter, milk and pecans. Continue cooking, stirring frequently ... thermometer is recommended. Makes 25 (2 inch) pralines.
Cover a baking sheet with ... golden brown. Add pecans; stir until pecans are ... and ingredients dry. Moisture can cause coating to thicken.
In a large pan, mix ... Add butter and pecans. Beat by hand for ... Use of a candy thermometer is recommended. Makes approximately 24 pralines.
Combine sugar and baking soda ... add butter. Add pecan halves; beat until thick enough ... a candy thermometer is recommended. Makes 2 dozen.
Mix sugar, milk and pecans; cook to soft ball ... Spoon into paper cups. Cooks Note: Use of a candy thermometer is recommended. Makes 18 servings.
Melt 1 cup of sugar. ... vanilla, butter and pecans. Beat; drop on waxed ... Note: Use of a candy thermometer is recommended. Makes 35 pralines.
This is the Southern mammie’s ... them peddle their Pralines on the streets of New ... ball. Add the pecan halves and cinnamon. Beat until ... slightly greased marble slab.
Place first three ingredients in ... from heat; add vanilla. Beat until mixture thickens. Stir in pecans. Drop by tablespoons onto wax paper.
Combine cream and 3 cups of the sugar in a 6-quart saucepan; bring to a boil over medium heat. Caramelize the remaining 1 cup sugar in an ...
Combine all ingredients except 1 cup sugar. Boil gently until sugar is melted. Brown remaining cup of sugar in heavy skillet, stirring ...
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