Results 61 - 70 of 191 for pecan pralines

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Add soda to buttermilk. Mix ... vanilla and then pecans, and stir a short time. Cool rapidly. Spoon pralines on waxed paper. Makes 22-48 pralines.

Cook over low heat. Heat, stirring constantly until sugar dissolves, continue cooking over medium heat to soft stage, stirring constantly - ...

Boil slowly the milk and ... stage, add the pecans. When soft ball stage ... Quickly, drop by spoonfuls on wax paper. Cool completely before removing.

Combine whipping cream and brown ... Remove from oven and add butter and pecan halves and mix well. Drop by spoonfuls onto foil paper to cool.

Mix sugar, salt, milk and ... until cool. Add pecans and drop by tablespoon onto ... firm, store in closed container. Yields: 2 dozen pralines.



Heat oven to 325 degrees. ... brown sugar and pecans; blend well. Sprinkle evenly ... hours or overnight. Store in refrigerator. Makes 16 servings.

Combine all ingredients and cook only until butter melts. Spread over warm cake while still in oven. Then cook until icing bubbles and ...

Combine the sugars and milk ... butter, vanilla, and pecans. Beat mixture with a ... Drop by spoonfuls onto waxed paper. Yields about 2 dozen.

Mix the pudding mix, white and brown sugar and evaporated milk together. Let it come to a boil and cook for about 3 minutes. Stir mixture ...

Combine sugar and whipping cream and cook on high in microwave for 13 minutes. Add remaining ingredients and beat until ready to spoon onto ...

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