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NOTE: This is a spaghetti dish. My personal preference is fettucini. 1. Peel and slice ... that has been used to saute the onions and the bacon.

Allow eggs, butter and cream ... 1 hour. Cook fettucini in 5 quart boiling salted ... pepper to taste. Toss lightly and serve immediately. Serve 6.

Saute onions in olive oil until glazed not brown. Add bacon and cook until done. Drain grease. Cook pasta (green or white) about 12 ...

Cook noodles until done. Fry bacon, drain, and chop. Chop mushrooms and saute in butter. Warm cream slightly. Add all ingredients, mix well ...

Let stand at room temperature ... barely mixed. Cook fettucini, drain. Put in warm ... Parmesan on hand. Optional Ingredients: Sauteed mushrooms.



Saute bacon until crisp; drain well and crumble. Cook fettucini. Drain well and place ... parsley; toss until fettucini is well coated. Serve.

In a skillet, cook bacon until crisp. Remove and drain on paper towels. Meanwhile, in a medium mixing bowl, beat together eggs and cream ...

Heat oven proof serving dish in 250 degree oven. In skillet cook bacon until crisp. Drain and crumble. Heat cream until just warm. Remove ...

Boil noodles; drain. Add remaining ingredients and toss lightly. Serve at once with green salad and Italian bread.

Drain pasta, toss with 1 tablespoon butter; set aside. Saute bacon in 1 tablespoon butter until lightly browned; set aside. Beat egg yolks ...

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