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Results 1 - 10 of 359 for irish potatoes
Mix sifted sugar into potatoes a little at a time ... butter and roll like a jelly roll. Wrap rolls in plastic wrap; chill and slice. Makes 2 rolls.
2. IRISH CHAMP
Irish Champ is smooth mashed potatoes, well seasoned with salt, ... or use a potato ricer - avoid using a ... will lose their fluffy texture.
Preheat oven to 350°F. Combine first seven ingredients. Pour 3/4 stick of melted butter over cornflakes and stir together until butter is ...
Heat butter and cream cheese until melted. Remove from heat. Add confectioners' sugar gradually. Add vanilla. Mix coconut flakes in ...
Juliane slice the potatoes so that they are in ... evenly, sprinkle extra cheese on top. Cover and bake in 375°F oven for 45 minutes. Serves 4.
A good way to use leftover mashed potatoes! Preheat oven to 425°F. ... sheet. Bake at 425°F for 15 to 20 minutes. Split and serve hot with butter.
Boil potatoes 5 minutes; cool. Peel and grate. Mix all ingredients together. Place in casserole dish. Bake at 375°F for 45 or 50 minutes.
DELICIOUS! Boil potatoes till fork tender. Chop into ... then coat the potato mixture. Top with the last ... with paprika. Serve warm or cold.
This recipe was handed down ... used leftover mashed potatoes to make this candy. Boil potato until done. In large bowl, ... log, slice and eat.
Boil potatoes till fork tender. Chop into ... then coat the potato mixture. Top with the last ... with paprika. Serve warm or cold. DELICIOUS!
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