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Results 11 - 20 of 359 for irish potatoes
Cream butter and cream cheese. Beat in the vanilla and confectioners' sugar, then the coconut. Roll into balls the size of a walnut. Roll ...
Cream together butter and cream cheese in a large bowl. Beat in vanilla and confectioners' sugar, then mix in coconut flakes. Roll mixture ...
13. IRISH POTATOES
A St. Patrick's Day tradition! Knead together coconut flakes and butter. Add remaining ingredients and mix well. Chill. Roll into small ...
14. IRISH POTATOES
Knead together coconut and butter. Add remaining ingredients, and mix well. Chill. Roll into small balls and roll in cinnamon. Chill 1/2 ...
Peel Irish potatoes, slice and cook until ... onions, mayonnaise, and sour cream mixture, and bacon bits. Better if prepared day ahead of serving.
Cook Irish potato until done; peel and mash. ... roll up like jelly roll. Chill for at least 4 hours or overnight. Slice and keep refrigerated.
Bake at 350 degrees for 1 hour or over.
Combine all ingredients and bake at 350 degrees for 30-35 minutes.
Slice potatoes in casserole; cover with onion soup and cheese soup and water. Cover casserole; cook in oven at 350 degrees for 45 minutes.
Peal potatoes and grate on large side ... Bake at 350 degrees for 45 minutes or until bubbly hot. Serve hot and can be reheated. Can be frozen.
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