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A St. Patrick's Day tradition! 1 (1 lb.) box confectioners' sugar 1 cup coconut flakes 5 tbsp. butter, softened 1/3 cup white Karo syrup 1 tsp. vanilla cinnamon Knead together coconut flakes and butter. Add remaining ingredients and mix well. Chill. Roll into small balls and roll in cinnamon. Chill 1/2 hour or until firm. Store in refrigerator. Submitted by: YSARINA |
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