This recipe was quite easy and delicious. I have always wanted to make these and was pleased with this recipe. I used low fat cream cheese and salted butter. I got exactly 3 dozen.

These turned out great. I put the mix in the refrigerator for about 30 minutes before I tried to roll it into balls. Made it easier to roll and then coat with cinnamon.

This was so easy. I simply followed and got an adequate amount! They were delicious, thanks!

Been making these for years. There are other recipes out there but if butter isn't in the list of ingreditents it's not as good. You can also roll them in cocoa...I always double the recipe so I have plenty to share.

To make it healthier, I substituted coconut oil for the butter, some Truvia (which I ran through a blender to make it finer) for the confectioner's sugar (not at a 1:1 ratio, though), and *SOME* unsweetened coconut for *SOME* (not all) of the sweetened coconut (NOTE: I DID still use a majority of sweetened coconut flakes).