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Results 1 - 10 of 39 for mashed potato rolls
Combine milk (cooled) yeast and water. Add eggs (beaten). Add the rest of the ingredients. Knead down and let raise once. Make rolls. (4 dozen.)
Mix first 7 ingredients, then ... extra for kneading. Let rise 1 hour and then work into rolls. Bake at 400 degrees for 15 minutes, or until brown.
Combine first seven ingredients in ... Shape into desired rolls on buttered baking sheet and ... 400 degree oven for 10 minutes until piping hot.
Mix together: Add: Mix in: ... shape dough in rolls. Cover and let rise ... size. Bake at 400 degrees for 12 to 15 minutes. Makes about 4 dozen.
Dissolved yeast in warm water. Place shortening, sugar, salt, mashed potatoes, potato water and milk in large ... 12-15 minutes at 400 degrees.
Dissolve yeast in warm water. Set aside. Mix mashed potatoes, milk powder, sugar, butter, ... into 3 balls. Roll each ball into a circle. ... Brush with melted butter.
To the scalded milk, add ... lukewarm, then add mashed potatoes and yeast which has ... to make into rolls. It will take 3 ... brush top with butter.
Make instant mashed potatoes according to package directions. ... hours). Make into rolls and allow to rise again ... flour for the white flour.
Heat milk and pour over ... add 1 cup mashed potatoes, 1 teaspoon baking soda, ... Put in ice box; use when needed. This was Ma Rich's recipe.
Mix potatoes, sugar, water (let ... hours. Add to potato mixture: 4 eggs, beaten 1 ... in pan. 2. Roll out and cut approximately 1/2" ... 2 dozen large rolls.
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