1 qt. sweet milk
1 c. sugar
1 c. shortening

Heat milk and pour over shortening and sugar and cool. Dissolve 1 yeast cake in warm water; add 4 or 5 cups of flour. Let rise 1 hour. Then add 1 cup mashed potatoes, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 teaspoons salt and 4 or 5 cups of flour (or enough to make firm dough). Put in ice box; use when needed. This was Ma Rich's recipe.