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Results 1 - 10 of 12 for jambalaya gumbo
In a large heavy skillet, ... to add if gumbo becomes too thick. Bring to ... more water.) Serve over steamed rice. This freezes well. Serves 10.
Cook rice and set aside. ... then mix with rice. Add green onions and parsley. Leave on hot burner. Sprinkle each serving lightly with gumbo file.
3. JAMBALAYA
Saute all these ingredients in the oil in a large saucepan. Add: Bring to a boil and simmer. Add: Simmer some more. Add: Stir in to ...
Melt butter in large pot. Saute onions over low until clear. Add spices and stir. Add crab, prawns, and fish. Stir and simmer on low for an ...
About 2 quarts cold water. Vegetable trimmings from the recipe above or 1 medium onion, unpeeled and quartered, 1 large clove garlic, ...
Fry bacon, then add onion, celery, parsley and pepper. Cook until onions are yellow, then blend in flour. Add tomatoes, salt and chili ...
7. JAMBALAYA
Make sausage into small balls and fry. Separate sausage from oil. Combine all ingredients except shrimp and Cajun Seasoning in a 6 quart ...
Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a large heavy skillet melt the butter over high heat. ...
Heat oven to 350 degrees. Butter 2 quart casserole. In medium size skillet, heat oil over medium-high heat. Add onion, pepper and garlic. ...
10. JAMBALAYA
Season with above spices. Let boil for 35-40 minutes and then add rice. Gradually add the following: 1-2 green peppers, diced 3 pkg. sliced ...
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