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Results 1 - 10 of 33 for eggplant marinara
Cut eggplant into 1/8 to 1/4 inch ... sauce. Add eggplant on top. Add remaining sauce. Sprinkle with Parmesan or Romano cheese. Buon' Appetito!
This dish is a favorite ... translucent and the eggplant can be broken apart with ... Can also be served hot or at room temperature. . Feigenbaum
Preheat oven to 350°F. Coat ... in 1-1/2 cups marinara sauce, until blended. Add ravioli, ... serving. Sprinkle with parsley. Very robust and cheesy.
Wash and dry eggplant; discard both ends. Slice ... ending with cheese. Bake at 350°F until bubbly and cheese is melted; about 30 to 45 minutes.
Preheat oven to 400°F. Cook ... to skillet, add eggplant and onions. Cook for 5 ... cheese over noodles. Bake for 10 minutes in preheated oven.
This is a crowd pleaser and a great recipe for eggplant! Prepare the eggplant by ... eggplant with warmed marinara sauce and a sprinkling of Parmesan cheese on top. Enjoy!
Peel the "skin" off the eggplants. Slice eggplants VERY THIN ... a layer of marinara sauce, Parmesan cheese and Mozzarella ... and enjoy!! Bon Appetitto!!
Heat oven to 400°F. Cook ... to skillet. Add eggplant and onions, cook 5 minutes. ... cheese over noodles, Bake 10 minutes in preheated oven.
Coat eggplant slices with flour. Heat 2 ... Spread 1 cup marinara sauce on bottom of 9 ... covered, 15 minutes before cutting. Makes 8 servings.
Cut eggplant into 1/4 to 1/2-inch slices. ... Cover bottom with marinara sauce (thin layer). Layer eggplant ... for 20 to 25 minutes until brown.
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