Results 1 - 10 of 118 for greek ground beef

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In a skillet, saute ground meat in olive oil with ... Bake in a preheated 350°F oven until pastry is golden crisp. May be served hot or cold.

Boil chestnuts, peel and mash; set aside. Melt butter, add hamburger and brown. Add onions and spices. Add chestnuts, walnuts. Add turkey ...

Combine all ingredients except bouillon, kneading after eggs are added. Roll lightly into 1 to 1 1/2 inch balls. Bring bouillon to a boil ...

Brown beef. Add everything else. Simmer ... mixture of flour and water to it as it simmers. This is especially good covering a Smith skinned hot dog.

Mix meats, rice, onions, lemon pepper, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper with about 1 cup tomato sauce or more until ...



Cook hamburger, cabbage, onion, soup mix, and seasonings together in a large skillet until cabbage and onions have a cellophane ...

This was one of the ... large saucepan. Season beef with salt and pepper. Brown ... dairy sour cream, shredded cheddar cheese. Makes 1 gallon.

Prepare homemade tartar sauce (see below) and set aside in refrigerator to chill. Line a baking sheet with foil and place in the oven. ...

Preheat the oven and baking sheet to 350°F for 30 minutes Mix the flour, breadcrumbs, salt, pepper and garlic powder in a shallow dish ...

In small bowl, mix yogurt, cucumber and garlic. Season with salt, and pepper. Refrigerate for 30 minutes. In a blender, puree olives, ...

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