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Results 1 - 10 of 143 for pecan filling
Cream shortening. Gradually add sugar, ... racks. Spread Caramel Filling between layers and on top ... cake. Press chopped pecans into frosting on sides of ... fluffy. Stir in vanilla.
Mix sugar and eggs together. ... 2 min. Add pecans. Pour into two of your favorite 9 in. unbaked pie shells. Bake at 300°FF for 30-40 min.
Mix milk, sugar, butter, egg ... from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency. Makes 4 1/2 cups.
In a blender container or ... half of the pecans. Cover; blend or process ... on racks. TANGERINE FILLING: In a small mixer ... form. Use frosting immediately.
Mix all ingredients except vanilla ... forms a firm ball in cold water. Add vanilla. While mixture still warm, dip cold logs in and roll in pecans.
Combine milk, sugar, butter, flour and vanilla in saucepan. Cook, stirring constantly over medium heat until thickened. Remove from heat. ...
In a blender container or ... half of the pecans. Cover; blend or process ... racks. For tangerine filling, in a small mixer ... cake layer on top.
For Crust: Cut flour, salt ... This makes 3 pie crusts. Mix filling and pour in raw crust. Bake until firm, about 40 minutes in 350 degree oven.
Combine first 5 ingredients in ... well. Stir in pecan halves and vanilla. Mix well ... minutes, or until filling is puffed in center and ... pie cool before cutting.
Mix sugar, flour, add milk slowly until smooth, cook in double boiler or heavy pot, until thick paste. Cream 1 cup butter (2 sticks), 1 1/4 ...
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