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Results 11 - 20 of 143 for pecan filling
Cook sugar and milk until ... medium heat. Add pecans and cook just a little ... consistency to spread on cake. Remove from fire and add butter.
Mix ingredients together, adding pecans last. Pour into unbaked pastry ... degrees for 15 minutes, continue baking at 350 degrees for 30 minutes.
Mix together and pour into a 9 1/2-inch crust. Bake at 325 degrees until top is brown, approximately 45 minutes.
Use pre-baked 9 inch pie ... cream. Then stir in the vanilla, brandy (if used), and pecans. Bake at 375 degrees for 40 to 50 minutes or until set.
Beat eggs lightly; add white ... add vanilla and pecans. Bake at 350 degrees for 45 minutes in unbaked pie shell. This recipe is over 150 years old.
Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. Remove from heat, add 1 1/2 cups Baker's coconut and 1 cup chopped pecans.
Cook mix over low heat until thick. Add coconut and pecans slowly. Spread on cake.
Combine milk, sugar, egg yolks, ... Add coconut and pecans. Beat until cool and ... consistency. Makes enough to frost three 8 or 9 inch layers.
Place cake on board or ... sweetened whipped cream. Garnish with pecans. Freeze for at least 1/2 hour longer. Cut into wedges with electric knife.
Beat eggs with FORK. Add ... and flavoring. Spread pecans in unbaked pie shell, pour syrup mixture over pecans. Bake in 325 degree oven until done.
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