2 eggs
1/2 c. white sugar
2 tbsp. flour
1 c. white Karo syrup
1 c. pecans
1/2 tsp. vanilla

Beat eggs lightly; add white Karo syrup. Mix sugar and flour together. Add sugar and flour mixture to eggs; add vanilla and pecans. Bake at 350 degrees for 45 minutes in unbaked pie shell.

This recipe is over 150 years old.