PECAN PIE FILLING 
1 c. sugar
3 eggs
1/4 tsp. salt
1 c. corn syrup
1 tsp. maple flavoring
1 c. pecans

Beat eggs with FORK. Add sugar and salt. Beat in syrup and flavoring. Spread pecans in unbaked pie shell, pour syrup mixture over pecans. Bake in 325 degree oven until done.

 

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