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Results 1 - 10 of 26 for ground country ham
A great way to use up the leftover holiday ham! In a non-stick skillet, ... well melted. Serve with fries or chips and pickle garnish if desired.
Combine ham and mayonnaise; mix well. Spread ... place ham loaves on rack. Bake at 450°F for 2 minutes or till cheese melts. Makes 4 servings.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
4. JAMBALAYA
Jambalaya originated with the Spanish ... oven. Add the ham and saute lightly, but do ... when made with country ham, is delightful served over ... is a good addition.
A: Saute in heavy skillet 10 minutes. B: Then add to onions and simmer 5 minutes. C: Stir into skillet and remove from heat. Add A, B, C to ...
Step 1: Soak in cold ... hours. Make sure ham is covered. Step 2: In ... jelly, cinnamon and ground cloves and spread over scored ... 13 minutes per pound.
Heat oven to 350 degrees. ... baking pan; score ham. Mix remaining ingredients until ... with reserved marmalade mixture. Makes 10 to 12 servings.
Heat oven to 350 degrees. ... sprinkle with thyme. Top with ham. Pour milk over all. Cover and bake for 1 hour or until potatoes are tender. Serve.
Sort through beans; discard any ... Add rinsed beans, ham hock, salt, black pepper, cayenne, ... green onions and parsley. Makes 6 to 8 servings.
On the day after it is butchered, get a ham nicely trimmed up (not squared ... free from a hook in the ceiling and leave six months to two years.
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