1 1/2 c. minced onions
Reserved turkey liver
2 sticks or 1 c. butter

B:
1 lb. country breakfast sausage
Opt.: 1/2 lb. cooked ground ham

C:
1/2 c. minced celery
1 c. minced parsley

D:
1/2 c. light or heavy cream
1 1/2 c. chopped walnuts

E:
1 lb. loaf of white bread, day old, sm. cubes, toast 275 degrees
1 tbsp. salt
1 tsp. thyme
1 tsp. pepper
1 tsp. oregano

A: Saute in heavy skillet 10 minutes.

B: Then add to onions and simmer 5 minutes.

C: Stir into skillet and remove from heat. Add A, B, C to E which is mixed with the bread crumbs toasted.

D: Lightly beat egg and mix with cream.

Combine all together and mix well. Chop the nuts and mix also. Optional: Moisten with turkey giblet stock made with 2 cups water and chicken broth, onion. Season cavity of turkey and stuff loosely.