3 lbs. fresh whole flounder, dressed
Salt
Pepper
1/4 c. (1/2 stick) butter, melted
2 tbsp. butter
1/3 c. green pepper strips
1/4 c. finely chopped onion
1 1/2 c. diced tomatoes
1/4 c. sliced stuffed green olives
1 tsp. sugar
1/4 tsp. salt
Dash of pepper

Preheat oven to 350 degrees. Sprinkle flounder inside and out with salt and pepper. Arrange fish skin side down in baking dish; pour 1/4 cup melted butter over fish. Bake 25 minutes.

In skillet, melt 2 tablespoons butter; add green pepper and onion and saute until onion is slightly brown. Add tomatoes, olives, sugar, salt and pepper. Pour sauce over fish and bake 10 minutes longer.