1 1/2 lbs. boneless chuck steak
2 tbsp. shortening
1 env. Lipton onion soup mix
2 c. water
2 med. green peppers
1 1/2 tbsp. cornstarch

Cut meat into 2 inch long strips. In large skillet, heat shortening and brown meat, turning often. Stir in Lipton onion soup mix and 2 cups water. Cover and simmer 30 minutes. Stir in peppers and simmer until tender. Blend cornstarch with 1/2 cup water. Stir into skillet. Cook and stir until thickened. Serve over rice.