2 tbsp. cooking oil
1 c. uncooked rice
1 env. Lipton onion soup mix
2 1/2 c. water
1 tbsp. soy sauce
2 eggs, beaten

In a large skillet, heat oil and saute rice until golden. Add soup mix, water and soy sauce. Cover and simmer for 20-25 minutes or until water is absorbed. Make a hollow in center of rice and quickly stir eggs into it until set, then mix with rice.