Shrimp Pineapple Kabobs - Recipes

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Tip: Try pineapple kabobs for more results.

Results 1 - 10 of 12 for shrimp pineapple kabobs

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1. BARBECUED SHRIMP AND PINEAPPLE KABOBS

In 2 quart bowl, mix ... and pepper. Add shrimp and stir to coat well. ... onion, green pepper, pineapple, tomatoes and orange and ... 15 minutes. Serves 5-6.

2. MARINATED SHRIMP KABOBS

Put and devein shrimp, leaving tails on. Drain pineapple, reserving juice. Combine pineapple ... Put all on kabobs alternating vegetables and shrimp. Broil ... basting frequently. Serves 6.

3. SHRIMP KABOBS

Cut peppers and onion into ... Using peppers, onion, pineapple and shrimp, place onto kabob sticks in desired pattern. Use ... lightly brush prepared kabobs with melted butter. Place on ... prepared rice of choice.

4. SHISH KABOBS (Shrimp)

Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp ... ingredients on skewers. Grill or broil.

5. SHRIMP KABOBS

1. Place frozen shrimp in a colander. Run cool ... with shrimp and pineapple chunks. Place the skewers on ... 2 minutes. Turn kabobs. Brush with more soy ... desired. Makes 2 servings.

6. GRILLED SHRIMP KABOB

Mix together first 7 ingredients. Skewer shrimp, pepper, onion, and scallops. Pour marinade over kabobs and cover; refrigerate 2 hours. ... sprinkle with sesame seeds.

7. SEAFOOD KABOB'S

Blanch bell pepper in boiling ... a bowl, coat shrimp and scallops and let stand ... 6 skewers alternating pineapple. Broil or grill for ... rice, light and delicious!

8. LAND & SEA KABOBS

Combine first 4 ingredients plus pineapple liquid in bowl. Add beef ... 3 hours. Add shrimp to beef mixture and refrigerate ... on skewers. Place kabobs on grill and cook for ... and baste with marinade.

9. MARINATED SHRIMP KABOBS

Marinate shrimp in first 6 ingredients for ... until shrimp are done (pink). Baste with marinade while broiling. Serve on hot rice with soy sauce.

10. MARINATED SHRIMP KABOBS

Peel and devein shrimp, leaving tails intact. Set aside. Drain pineapple, reserving 1/4 cup juice ... hot coals. Place kabobs on rack and cook 3 ... Serve over cooked rice.

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