2 to 3 tbsp. minced ginger
1/3 c. soy sauce
2 cloves minced garlic
1/2 c. pineapple juice
3 to 4 tbsp. sesame oil
1/4 c. dry sherry
1/4 c. oysters

SAUCE:

1 green pepper, cubed
1 lb. shrimp, peeled
1 lb. scallops
1 red onion, cubed

Mix together first 7 ingredients. Skewer shrimp, pepper, onion, and scallops. Pour marinade over kabobs and cover; refrigerate 2 hours. Grill 8 minutes or less. Do not overcook. If desired, sprinkle with sesame seeds.