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Results 1 - 10 of 249 for russet potato
Wash and scrub potato, remove any eyes. (Do ... crispy skin, add a tablespoon of water to the foil packet before wrapping the potato. 1 serving.
Scrub potatoes; rub lightly with ... use (such as Potato Rolls). Cut shells in 1-inch ... chopped scallions or shallots or onion or dill dip.
Wash and peel potatoes; cut ... press through a potato ricer or food mill with ... 1-2 lbs cooked parsnips may be mashed in with the potatoes.
Preheat oven to 400°F. Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing ...
Wash and peel potatoes. Cut ... Mash with a potato masher or whip using a ... making mashed potatoes is quick and is good for weeknight meals.
Boil potatoes, unpeeled, in salted ... a sieve or potato ricer (which removes skins oe ... favorite pasta sauce and serve with freshly grated cheese.
Melt the butter over medium heat in a large saucepan. Add the potatoes, leeks, onion, celery, carrot; cover, and cook for 5-7 minutes, ...
Preheat oven to 400°F. Scrub ... top of the potato. (You may need a ... bubbly, about 10 minutes. Sprinkle with parsley and serve. Makes 6 servings.
From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. In a large bowl, combine the potatoes, onion and bell pepper. Add the ...
Scrub potatoes and slice into circles. Butter or spray a casserole dish with oil. Layer the potatoes at the bottom and pour over the ...
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