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Results 81 - 90 of 249 for russet potato
Thoroughly wash and scrub potatoes. ... towels. Cut each potato in 4 lengthwise quarters; set ... platter and serve immediately. Makes 4 servings.
Melt 1/4 cup butter in heavy large skillet over medium heat. Add leeks and stir to coat. Reduce heat to medium low. Cover and cook until ...
Preheat oven to 425°F. Microwave ... minutes. Slice off potato tops, scoop out pulp, keeping ... stuffed potatoes with cheese before baking.
Heat 1 tablespoon oil in heavy large non-stick skillet over high heat. Add potatoes and cook until golden, stirring often, about 8 minutes. ...
Bring 3 cups water to boil in heavy large saucepan. Pierce sausage several times and add to water. Poach 15 minutes. Drain sausage, ...
Thoroughly wash and scrub potatoes; ... towels. Cut each potato into 4 lengthwise quarters; set ... platter and serve immediately. (4 servings)
Boil potatoes, in skins, until tender. Drain, cool, peel and shred. Combine potatoes, cheese, onion and sour cream. Butter a shallow ...
Bake potatoes at 400°F in ... from top of potato and scoop out potato. (Leave ... minutes. (You may add bacon, ham, broccoli, etc., to filling.)
Cook potatoes in water in their jackets until tender. In meantime, fry bacon, reserving 1/4 cup fat. Drain and crumble bacon. Prepare ...
Bake the sweet potatoes and the russet potato in a preheated 400 degree ... the heat, and broil the rosettes until the tops are browned lightly.
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